Substitution of sesame seeds and sesame seed flour for making calcium source high phosphorus milky pie for pregnant women
نویسندگان
چکیده
منابع مشابه
5 Sesame Seed
Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...
متن کاملTaurine TransportInhibitorySubstance in Sesame Seeds
An ethanol extract from sesame seeds inhibited the taurine uptake in human intestina) epithelial Caco-2 cells. The uptake of such a-amino acids as leucine and glutamic acid was not jnhibited by the extract, indicating that this inhibition is speeific to the taurine uptake. The llnknown inhibitor in the sesame extract was purjfied by reversed-phase HPLC by monitoring the inhibitory elkct on taur...
متن کاملSesame seed food allergy.
The number of reports regarding sesame seed food allergy (SFA) has increased significantly worldwide over the past two decades, either due to a genuine increase in SFA or merely an increase in its awareness. Its prevalence is difficult to estimate due to the lack of well designed prospective population-based studies. Based on the available data, we estimate that SFA affects 0.1-0.2 % of the pop...
متن کاملChemical Characteristics and Oxidative Stability of Sesame Seed, Sesame Paste, and Olive Oils
Raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%, 24% and 5%. Studies were conducted on some quality characteristics of sesame and olive oils. The following values were obtained from raw sesame, sesame paste and olive oils, respectively: unsaponifiable matter 1.35, 1.46, and 1.50%; total phenols 14.21, 16.82, and 53.33 mg kg oil; chlorophylls 0.04, 0.09 ...
متن کاملGamma Tocopherol Content of Iranian Sesame Seeds
Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...
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ژورنال
عنوان ژورنال: ARGIPA (Arsip Gizi dan Pangan)
سال: 2020
ISSN: 2579-888X,2502-2938
DOI: 10.22236/argipa.v5i2.3872